Shrimp with Capers

Prep time: 5 minutes, plus one hour marinating time
Cook time: 5-10 minutes
Serves: 4
Serving size: 1/4 recipe

2 TB liquid from jar of capers
2 TB honey
1 tsp dried lemon peel or 1 TB fresh (grated) lemon peel
3 TB lemon juice
1/2 tsp salt
1LB large shrimp (peeled & deveined)
3 TB capers
3 TB sun-dried tomatoes (chopped)
2 TB butter

Process liquid, honey, lemon peel, lemon juice, and olive oil in food processor until pureed.
Place shrimp in a bowl and pour marinade over shrimp. Marinate 1 hour.
Heat butter in a skillet over medium heat. Add shrimp, sun-dried tomatoes, and capers and saute until shrimp are cooked, about 5 to 10 minutes.
Serve garnish with lemon wedges.

Glycemic index: 54
Glycemic load: 5
Net carbohydrate grams: 9
Fat grams: 12
Protein grams: 28
Calories: 243

(From The Complete Idiot's Guide to Glycemic Index Weight Loss)